then move on and try another

Ranking right up there with Thanksgiving and Christmas, Super Pizza Sauce Recipe  Bowl Sunday is one of the biggest days of the year to get together and eat a whole lot of food that typically is not good for you. Now it is true that the health conscious and calorie counting friend of the bunch will probably bring a fruit or veggie tray, everyone else will be indulging in something deep fried, swimming in sauce, or made with loads of cream cheese. Some of the most popular foods are generally loaded in fat, which makes them taste ever more delicious.

Take your time and learn a little about each of the types of pasta. Start with one and try different sauces and meat variations with it. Once you have become familiar with one type (this can include different thicknesses) then move on and try another. There is so much variety in pasta that if served with different types of sauces or used in salads, soups or even puddings, you can enjoy it several times a week without making the same dish twice. Pasta can be used for breakfast casseroles, luncheon salads and dinner entrees and even for dessert. Try your hand, experiment and see what you can come up with.

 

I remember watching a TV show about women who went around the country cleaning other peoples houses and tut-tutting at all the dirt and grime that they found. Now I'd never let them into my house, not because it's particularly untidy or dirty but I'm sure that they'd find something to complain abut.One thing that struck me however was how they used vinegar in a number of ways EggPlant Recipes  to help clean the house whether it be cleaning, stain removal or in doing the laundry shortbread recipe  yet most of us think about vinegar when it comes to cooking.
I'm not going to go on barbecue pork recipes  about the cleaning side of things but I am going to look at how we use it in the kitchen and I bet there's a number of tips and techniques that you can use below that will make vinegar an essential ingredient to have on the shelf at all times.

I often find that when I'm cooking on the barbecue I make stuff in advance such as salads and when doing it, some foods will discolor such as potato and avocado. Just a splash of vinegar and the problem is solved.
Likewise, making a rice salad can be a bit of a trauma especially if the rice starts sticking together and forming lumps. Add a teaspoon of white vinegar to your boiling water when cooking the  how to barbecue rice and everything finishes up that bit fluffier.
Vinegar is a good meat tenderizer and this is why you'll find it in lot of grilled marinades. A  Chicken Salad Recipe classic one to start you off is a mix of vinegar and oil. Just rub it onto your favorite steaks a couple of hours before you hit the grill and enjoy a beautifully tender result.